We continued our streak of doing fun stuff while we had Lydia's mom in town to babysit.
After work we went to a nice dinner at Lark Restaurant.
Lark house made bread service
Smoked farro bread, rye lavosh, nettle hazelnut pesto cronut, green chickpea zhoug
Unholy Sacrament
bourbon, lemon, apricot syrup,
*eggwhite, Holy Mountain Sacrament
English pea soup
crispy truffled Manchego jamón Ibérico bocadito
Iberian pork chop and grilled collar morels, buttery gries, cider jus
Ern was back home with Grams.
No comments:
Post a Comment