We continued our streak of doing fun stuff while we had Lydia's mom in town to babysit.
After work we went to a nice dinner at Lark Restaurant.
Lark house made bread service
Smoked farro bread, rye lavosh, nettle hazelnut pesto cronut, green chickpea zhoug
Unholy Sacrament
bourbon, lemon, apricot syrup,
*eggwhite, Holy Mountain Sacrament
English pea soup
crispy truffled Manchego jamón Ibérico bocadito
Iberian pork chop and grilled collar morels, buttery gries, cider jus
Ern was back home with Grams.
