Monday, February 06, 2023

Feeding Seago

We continued to entertain Seago with the wonders of Seattle.

Lydia finished the puzzle I bought her.

We had a good time at Lumen Field doing the Field to Table thing last year where you eat delicious foods where others kick footballs and such. We thought Seago might think it was amusing so we came back for another go.

They have different big deal chefs on different days for you to choose from. This time we chose Musang's Mel Miranda.

Ginataang alimango
 dungeness crab, ginger, coconut milk, scallions, rice cracker

Bangus + Munggo
Mung bean stew, tomatoes, onion, gralic, malunggay, fried milkfish

Bobotu - Filipino Tamales
Annatto chicken, salted duck egg, rice flour, corn grits, shiitake mushrooms, coconut milk, banana leaf

Banana cake caramelized with jackfruit latik and fresh whip

Mel came out and gave a little speech, which I sort of think should happen every time I have dinner.

On our way to our car we noticed there was a Rolls Royce in the parking lot. 

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