Wednesday, October 10, 2018

Cinder House Fancy Dinner

I got a new role at Anheuser-Busch and so I took Lydia and the Seagos out to celebrate at Cinder House, the fancy new restaurant in the Four Seasons.

They had Kaliber, which is the non alcoholic version of Guinness. Pretty bad. Non alcoholic beers are all really sweet and pretty bad.

"DIA'S CHEESE BREAD, Country Ham, Lardo, Pickled Vegetables".

There were some hen of the woods mushrooms with chorizo butter and pomme puree in attendance.

The steaks were crazy expensive so I had a porkchop instead.

I don't remember how they crossed us but somehow we managed to finagle a free dessert out of our waiter. "RICE PUDDING, Toasted Almonds, Cinnamon Streusel, Caramel Sauce, Strawberries".

Churro ice cream sammiches.

Seago backed his chair into the wobbly table behind him, upon which a massive potted plant decoration about tipped off and surely would have crushed the people sitting behind us. This party was getting out of hand.

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